Norman Terroir product, Prepared for Marie Louise de Bouteville by an Artisan Cook out of the Mont Saint Michel Bay.
Cooking instuctions: Reheat medium heat for 10mn. Serve with Baked apples or salsify. 2 Servings - Ingredients: 2 duck legs, Smocked Duck Breast 3%, Apple Cider,spices Contains alcohol (apple cider). Does not contain pork.